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Light Rye (400g)
Rs. 175

This classic light German Rye Sourdough is supreme- considered a staple, Rye has a deep earthy flavour that is rooted in the soils of Northern Europe. Our Rye bread is a perfect daily bread- steady, delicious, and with a superb crumb- it demands your attention as it delights the palate! Loaf Mark Ready. VEGAN. Ingredients:  Rye, Wheat, Organic Stone Ground Whole Wheat, Sourdough (yeast), Water, Salt.

Storage Note

Breads can be refrigerated at 2C for upto a 7 days (refrigerator temperatures may vary and affect recommended storage times). We recommend freezing most of our breads as they'll keep perfectly at -18C (frozen slices can be placed directly in the toaster). No Fuss. No Rush.

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