Just flour, water, and salt. Great bread isn’t magic - but it is the stuff of life - and for that you need a fourth ingredient: Time.
Because without it, bread is not easily digestible.
Freshly miOrganic Indian flour + sourdough + time.
We don’t need to add extra gluten, antacids, emulsifiers, and other unpronounceable things to make our bread digestible.
We’ve taken something very good for us- bread- and taken the time to make it even better.
Because “good enough to eat” just isn’t good enough.
beginnings
We baked our first loaf when our daughter was a baby. Our motivation was to give our child simple, pure, wholesome, great tasting bread – that motivation remains the same today – to bring you bread which tastes fantastic, feels great and your body loves.
What started as a single loaf baked for our family in a tiny 20 year old kitchen oven is now a bakery making great bread for families in Mumbai and beyond.
We didn’t compromise for our child and we don’t compromise for you either.